This is what my bread looks like. It’s not mold. My mother-in-law says it would be wasteful not to use it, but it doesn’t look good to me. What should I do?😱👇💬

• 2 cups stale bread, cut into 1-inch cubes: (Sourdough or hearty whole-grain works best!)
• 1 tablespoon pure, cold-pressed avocado oil: Here is my secret twist! It helps the bread crisp up beautifully while adding a boost of heart-healthy monounsaturated fats.
• A tiny pinch of garlic powder, kosher salt, and dried herbs (like thyme or oregano).
• For the base: ½ large, perfectly ripe avocado, mashed with a squeeze of fresh lemon juice and a pinch of flaky sea salt.

Step-by-Step Instructions:

1. The Gentle Toss: Preheat your oven to 375°F (190°C). Toss the stale bread cubes with the avocado oil, garlic powder, salt, and herbs until evenly coated.
2. The Crisp Bake: Spread them in a single layer on a baking sheet and bake for 10 to 15 minutes, tossing halfway through, until they are deeply golden and crunchy.
3. The Mindful Assembly: Spread your creamy, lemon-kissed mashed avocado over a slice of fresh toast or a bed of greens, and generously sprinkle your homemade, zero-waste croutons on top.
4. The Daily Habit: As I enjoy this with my warm tea, I take five slow, deep breaths. I remind myself that I am resourceful, capable, and nourishing my body with simple, wholesome, God-given foods. The healthy fats in the avocado support my vascular health, while the warmth of the tea soothes my digestion.

My Farmhouse Pro-Tips for Bread Longevity