Ingredients :
250 g of flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
115 g of soft butter
100 g caster sugar
50 g brown sugar
2 eggs
1 tsp vanilla extract
3 to 4 very ripe bananas
Preparation :
Preheat the
oven to 180°C .
Butter a cake tin and dust with flour.
Mash the bananas with a fork.
In a bowl, mix flour, baking soda, salt and cinnamon.
In another bowl, beat the butter and sugar until creamy.
Add the eggs, vanilla and mashed bananas.
Gently incorporate the dry ingredients without overmixing.
Pour into the mold and bake for 50 to 60 minutes . Check the cooking with a knife.
Let cool, unmold… and enjoy!
So, still want to throw away your spotted bananas?
