When is the time to take action?
The best approach: defrost as soon as the frost layer reaches 3 to 4 mm in thickness. If your freezer tends to build up frost quickly, increase the frequency. Generally, defrosting every 3 to 6 months is sufficient to ensure optimal performance.
The foolproof trick to defrost without unplugging.
No way you’re cutting everything off and risking your food defrosting? Here’s a clever method that speeds up the process without touching the power supply.
The detailed instructions
1. Organize your supplies.
Place all your food in a cooler or insulated bag with ice packs. This will keep it cold during the operation.
2. Use steam.
Place a large pot of boiling water inside the freezer, then close the door. The steam released will significantly accelerate the melting of the ice.
3. Let the warm air in.
Open the door every 5 to 10 minutes to let some warm air in. This further boosts the process.
4. Remove the melted ice.
Using a sponge, a damp cloth, or a plastic spatula, remove the softened pieces of ice. Above all, avoid knives or any sharp objects that could damage the inside of your appliance.
5. Dry thoroughly.
Once all the ice has been removed, wipe the inside with a dry cloth. This will prevent a new layer of frost from forming too quickly.
6. Replace your food.
Wait until the internal temperature returns to -18°C before putting your frozen products back in place.
