Big Navel or Small Navel? Here’s How to Pick the Sweetest, Juiciest Oranges Every Time
A simple look at an orange’s navel may help you choose sweeter fruit.
Buying oranges may seem simple, but experienced shoppers often pay close attention to one small detail that many people overlook—the “navel” at the bottom of the fruit. According to fruit sellers, the size and appearance of this small circular mark can offer clues about an orange’s taste, juiciness, and overall eating quality.
Although the navel alone cannot guarantee sweetness, it is one of several visual signs that can help you choose better fruit.
Big Navel vs. Small Navel: What’s the Difference?
When examining an orange, turn it over and look at the blossom end, commonly called the “navel.”
Many shoppers believe that oranges with a larger, more open navel are often sweeter, contain more juice, and have a softer texture.
By contrast, oranges with a very small or tightly closed navel are sometimes thought to be less juicy and may taste slightly more acidic. While this isn’t true for every variety, it has become a popular tip among fruit vendors and frequent buyers.
