Introduction:
Sometimes the simplest ingredients feed the greatest culinary wonders. This recipe is a great example of this: you only need three apples, three eggs and a glass of milk to get a delicate, melting apple pie in your mouth. It is a quick and versatile option for breakfast, afternoon tea or for dessert with coffee, without complicated preparation or a long list of ingredients.
Ingredients:
3 medium apples (preferably slightly acidic, for example Grey Rennet or Jonagold)
